Noma wouldn’t be the first – in elite kitchens abuse is worn as a badge of honour and suffering is rewarded
- Written by Rebecca Scott, Senior Lecturer in Marketing and Strategy, Cardiff University
hxdbzxy/ShutterstockWe love the magic of eating out. Instagrammable plates, a curated atmosphere, chefs that can serve artistry in every delectable bite. But what if our pleasure is part of an illusion? Behind many opulent dining rooms lies a harder truth: the taste and spectacle we celebrate are too often produced in kitchen cultures shaped by...







