Recorded a net profit of approximately HK$21.1 million
Proposed a final dividend of HK$0.3 cents per share

Highlights:

• A turnaround from net loss of approximately HK$49.2 million to net profit of approximately HK$21.1 million
• Gross profit margin increased by 4.7 percentage points to 70.1%
• As at 31 March 2023, the Group operates a total of 102 restaurants in Hong Kong, increased 11 restaurants YoY, of which "Concept Line" increased 13 restaurants compared with the corresponding period last year
• Continued to adopt a branding strategy of full-time catering by increasing the number of brands and categories under "Concept Line", which is one of the growth momentums of the Group, to provide customers with diversified choices
• Basic earning per share was HK$1.63 cents, compared with Basic loss per share of HK$3.78 cents in the corresponding period last year.