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How small pizzerias succeed with uniqueness in an age of chain restaurants

  • Written by Paula de la Cruz-Fernández, Cultural Digital Collections Manager, University of Florida
How small pizzerias succeed with uniqueness in an age of chain restaurantsVariety is the sauce of life.Suzanne Kreiter/Boston Globe via Getty Images

At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect candidate for the kind of mass-produced standardization that defines many global...

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Demand for Home Batteries surges as Federal Rebate Kicks In

A leading provider of energy solutions VoltX Energy has seen a 400% increase in demand for home batteries in the past three weeks as people put d...

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When Rome was in crisis, its leaders did not retreat to the Senate. They went to the circus. To the chariot races. To the gladiators. Sport was no...

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