Colorado ranchers and consumers can team up to make beef supply chains more sustainable
- Written by Jordan Kraft Lambert, Director of Ag Innovation and Partnerships, College of Business, Colorado State University
Beef production provides a valuable contribution to human health while also impacting the natural environment.Brandee Gillham courtesy of the Colorado Department of Agriculture., CC BYCowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western Stock Show on Jan. 8, 2026. As ranchers...







