Too much heat in the kitchen: survey shows toxic work conditions mean many chefs are getting out
- Written by Shelagh K. Mooney, Associate Professor, School of Hospitality & Tourism, Faculty of Culture and Society, Auckland University of Technology
Chefs are in hot demand. “Chefs, chefs, chefs! Virtually impossible to find anyone,” lamented one Auckland restaurant owner recently. Australia is seeing a similar gap, with chefs ranked the eighth most in-demand occupation. Given this culinary skills shortage, we might expect such sought-after employees to be highly valued.
Apparently...
