An international battle over cheese has left European producers feeling bitter
- Written by Enrico Bonadio, Reader in Intellectual Property Law, City, University of London
ventdusud/ShutterstockFor most cheese lovers, taste is the thing. Whether it’s a tangy blue stilton or a creamy oozing camembert, the most important element is the eating.
But cheese has profound political and economic properties too, with implications for international trade deals and commerce.
The taste of gruyere, for example, can depend...
