Taste your Way Across South Africa with Nederburg
- Written by PR Newswire
CAPE TOWN, South Africa, April 25, 2022 /PRNewswire/ -- There are myriad reasons why South Africa is one of the most sought-after travel destinations in the world, yet top of the list are always variations on these three themes: incredible food and wine, the warmth of the people, and the sheer beauty of its diverse landscapes.
I’ll Bring The Wine, a 5 part limited series, takes you on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined
A breakout five-part series called I'll Bring the Wine[1] blends all of these aspects together: traversing the length and breadth of the country while tasting its best cuisine and meeting some of its finest people along the way too.
Created by award-winning wine brand, Nederburg[2], and hosted by acclaimed chef and food writer, Karen Dudley[3] (whose Cape Town restaurant has served the likes of former First Lady Michelle Obama), each episode profiles a prominent South African chef, a quintessential South African dish made with real flair, and the ideal wine to pair it with.
Eye-watering cinematography meets mouth-watering gastronomy and together with Karen's[4] poignant insights, creates a travel, food and wine show like no other.
Think a pinch of Chef's Table, with a dash of Anthony Bourdain's Parts Unknown, and a large helping of Mzansi magic thrown in for good measure.
To whet your appetite...
From the lush, rural foothills of Kwa-Zulu Natal[5] to the bustling townships of Cape Town[6], much-loved chef Mmabatho Molefe[7] succeeds in giving classic Nguni cuisine a dramatic contemporary makeover (think chicken feet terrine with onion caviar).
Next, multi-award-winning chef and Midlands maven, Jackie Cameron[8], brings beef tongue[9] to life like never before.
In Episode 3[10], take a trip down to Durban's famed Spice Market, in search of a one-of-a-kind chef and his take on a dish to celebrate Diwali.
In the penultimate episode[11], ice-cream meets Africa's staple grains and creates something truly revolutionary in the process.
And in the final episode[12], two impossibly different places meet on one plate: a rugged stretch of coastline, home to the world's only truly wild oysters, and the parched desert plains of the Karoo, home to a variety of buck that still roam free, as they have for millennia. The resultant dish: a surf and turf like you've never seen or tasted before.
Binge-watch all five episodes at https://illbringthewine.co.za[13]. No subscriptions or reservations necessary!
Note to editor:A selection of images from each episode can be found here: https://bit.ly/3r8LmtH[14]
References
- ^ I'll Bring the Wine (nederburg.com)
- ^ Nederburg (nederburg.com)
- ^ Karen Dudley (www.karendudley.co.za)
- ^ Karen's (www.instagram.com)
- ^ Kwa-Zulu Natal (nederburg.com)
- ^ Cape Town (nederburg.com)
- ^ Mmabatho Molefe (www.instagram.com)
- ^ Jackie Cameron (www.instagram.com)
- ^ beef tongue (nederburg.com)
- ^ Episode 3 (nederburg.com)
- ^ penultimate episode (nederburg.com)
- ^ final episode (nederburg.com)
- ^ https://illbringthewine.co.za (illbringthewine.co.za)
- ^ https://bit.ly/3r8LmtH (bit.ly)
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