Taste your Way Across South Africa with Nederburg

CAPE TOWN, South Africa, April 25, 2022 /PRNewswire/ -- There are myriad reasons why South Africa is one of the most sought-after travel destinations in the world, yet top of the list are always variations on these three themes: incredible food and wine, the warmth of the people, and the sheer beauty of its diverse landscapes.

I’ll Bring The Wine, a 5 part limited series, takes you on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined

A breakout five-part series called I'll Bring the Wine^[1] blends all of these aspects together: traversing the length and breadth of the country while tasting its best cuisine and meeting some of its finest people along the way too.

Created by award-winning wine brand, Nederburg^[2], and hosted by acclaimed chef and food writer, Karen Dudley^[3] (whose Cape Town restaurant has served the likes of former First Lady Michelle Obama), each episode profiles a prominent South African chef, a quintessential South African dish made with real flair, and the ideal wine to pair it with.

Eye-watering cinematography meets mouth-watering gastronomy and together with Karen's^[4] poignant insights, creates a travel, food and wine show like no other.  

Think a pinch of Chef's Table, with a dash of Anthony Bourdain's Parts Unknown, and a large helping of Mzansi magic thrown in for good measure.

To whet your appetite...

From the lush, rural foothills of Kwa-Zulu Natal^[5] to the bustling townships of Cape Town^[6], much-loved chef Mmabatho Molefe^[7] succeeds in giving classic Nguni cuisine a dramatic contemporary makeover (think chicken feet terrine with onion caviar).

Next, multi-award-winning chef and Midlands maven, Jackie Cameron^[8], brings beef tongue^[9] to life like never before.

In Episode 3^[10], take a trip down to Durban's famed Spice Market, in search of a one-of-a-kind chef and his take on a dish to celebrate Diwali.

In the penultimate episode^[11], ice-cream meets Africa's staple grains and creates something truly revolutionary in the process.

And in the final episode^[12], two impossibly different places meet on one plate: a rugged stretch of coastline, home to the world's only truly wild oysters, and the parched desert plains of the Karoo, home to a variety of buck that still roam free, as they have for millennia. The resultant dish: a surf and turf like you've never seen or tasted before.

Binge-watch all five episodes at https://illbringthewine.co.za^[13]. No subscriptions or reservations necessary!

Note to editor:A selection of images from each episode can be found here: https://bit.ly/3r8LmtH^[14]

References

1. ^{^} I'll Bring the Wine (nederburg.com)
2. ^{^} Nederburg (nederburg.com)
3. ^{^} Karen Dudley (www.karendudley.co.za)
4. ^{^} Karen's (www.instagram.com)
5. ^{^} Kwa-Zulu Natal (nederburg.com)
6. ^{^} Cape Town (nederburg.com)
7. ^{^} Mmabatho Molefe (www.instagram.com)
8. ^{^} Jackie Cameron (www.instagram.com)
9. ^{^} beef tongue (nederburg.com)
10. ^{^} Episode 3 (nederburg.com)
11. ^{^} penultimate episode (nederburg.com)
12. ^{^} final episode (nederburg.com)
13. ^{^} https://illbringthewine.co.za (illbringthewine.co.za)
14. ^{^} https://bit.ly/3r8LmtH (bit.ly)