Why eating at work is important – even the odd slice of cake
- Written by Martin Caraher, Professor of Food and Health Policy, City, University of London
Eating at work has many benefits.Rawpixel.com/ShutterstockWhen England’s Food Standards Agency boss Susan Jebb recently compared eating cake at work to passive smoking, office cubicle walls across the land quivered. She told The Times:
If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring...







