Nowadays there is an increasing trend of eating out, restaurants and bars offer a huge variety of dishes and drinks for all tastes, from national cuisine to sophisticated molecular cuisine, as well as all kinds of options for vegetarians or raw eaters. However, a restaurant or bar is not only a place to have lunch or dinner, but also a place where people gather to simply have a good time. Therefore, when opening your own establishment, it is necessary to think carefully about such details as location, name, interior design, menu and so on. There are key factors that directly affect the success of the restaurant, and we would like to share them with you.
Before you open your own restaurant, you need to develop a concept of the institution. In fact, we can say that the concept is the key to the success of any restaurant. The first thing a visitor notices when he walks into a restaurant, cafe or bar, is the interior. The most essential thing is to make sure that the interior matches the overall concept of the institution, in this way, for example, in such countries where tourism is the main sector of the economy, the competition of catering establishments is very high, because in order to attract customers it is necessary to stand out among others.
If you have ever been to the UAE, you could note the high level of restaurants, their interior decor, the quality of service and food - everything is at the highest level. For this reason, when choosing furniture, pay attention to the manufacturers from this country. Thereby outdoor furniture company Parasol specializes in the production of bar furniture in Dubai and is a supplier of furniture for such big resorts as the Hilton and Ritz Carlton. High quality outdoor furniture and a careful approach to each client are the main principles of the company. You can visit both the showroom of the brand and the website to choose the right position for you.
Name of the place
The name of the restaurant or bar is an essential component of the chosen concept of the place. The name should be optimistic and easy to pronounce, it should convey the atmosphere of the establishment.
Cuisine and menu
Of course, the cuisine is one of the main factors of the future success of the place. You shouldn't follow trends in the world of catering, it's preferable to find your own concept and define what will distinguish you from the others. When composing a menu pay attention to the small details because it shows the personality of your place. Everything from design to the font and photos of food on the restaurant's social media page matters as well. Remember that menu should be easy to read and understand.
Music and light
Choosing the right music is essential for a sense of taste, it also has to complement the general idea and conception. Whether guests like the background music or not also determines whether they will like the food. If the guest enjoys the music, there are more chances that they will come back again. When planning the lighting for a place, it's best to ask a professional to plan it properly. Light shouldn’t be too warm or vice versa cold and white, it’s better to combine all types of lightning, especially try to use daylight as well.
In order to build a professional team in a restaurant you need to hire at least two main employees - a chef with a creative approach to business and an experienced manager, focused on results, so that he can build a friendly team and maintain the work of the restaurant. Remember that a restaurant that can provide visitors with excellent service will definitely have a significant competitive advantage over the others.
Most importantly, when creating a restaurant, put your heart into everything you do and also, always ask for help from experts.