Business Daily Media

The Times Real Estate

.

Why Your Restaurant Should Have a Digital Wine List

  • Written by NewsServices.com
Why Your Restaurant Should Have a Digital Wine List

One of the growing trends in restaurants is the digital menu. Some restaurants place their entire menu on a digital tablet, while others may use QR codes that customers can scan with their phones to access the menu online. This process has significant advantages and disadvantages, but you may want to consider this technology if your restaurant has a separate wine menu. Here are some helpful reasons why your restaurant should have a digital wine list.

Cost Effective

Many people suggest that physical menus are what most customers want when they visit a restaurant, so restaurants should always provide a physical copy of their main menu. However, not every guest will ask to see a separate wine list, so when considering digital options, you may save money by not designing, printing, and preparing a physical wine list. Keeping your wine list as a digital option is a good way to cut potential costs.

Easy To Update

One of the reasons why your restaurant should have a digital wine list is that it's much easier to keep it updated than a physical version. Many wineries put out yearly batches, seasonal wines, and other options that may require you to update your list consistently.

Because restaurants should improve their wine lists with new inventory and options, a digital wine list is a much easier and more straightforward medium for restauranteurs.

Helpful and Informative

The unlimited space available on a digital wine menu allows restaurants to offer additional information about each wine selection. While you should avoid overloading customers with information, providing more background for each wine could help entice guests to make a wine purchase. This background could include flavor profiles, pairing options, and sourcing information. Creating a more detail-oriented wine list also allows guests to acquire more information and better understand what questions they may want to ask the staff.

ATO scrutiny not slowing surge in small business restructures

Small Business Restructuring (SBR) appointments have tripled in the first half of the 2025 financial year¹, revealing both growing awareness of th...

Temu expands partnership with Adyen as it launches across more markets

Adyen, the financial technology platform of choice for leading companies, today announced its expanded partnership with Temu, the global e-commerc...

Blend AI scales up in the USA following ecommerce success

Sydney, Australia – 1st April, 2025: Blend AI, a leading Australian adtech company, has announced the opening of its first US office in Austin, Te...

Why the Way We Think About Employee Wellbeing Is Holding Us Back

Workplace wellbeing has finally reached the mainstream. It’s no longer seen as a ‘nice to have’ or an afterthought—it’s a core business issue. But d...

Samsara Eco expands global leadership team

Industry heavyweights join Samsara Eco to accelerate its enzymatic recycling technology Chief Innovation Officer and Executive Product Director a...

National Print Awards Announce Ricoh Women in Industry Award

The National Print Awards (NPAs) are proud to introduce the Ricoh Women in Industry Award, a prestigious new accolade recognising and celebrating ...

Sell by LayBy